Ku Cha House Of Tea- Tea Shop Fort Collins Menu

This unique Chinese green tea is harvested in early spring, when the leaves are tender and silvery-white in appearance; hence the name. Developed in 1979, this tea comes from Mt. Tian Mu in ZheJiang, China. Since the leaves are very young, this tea has a high level of theanine (a calming amino acid), which makes it lightly sweet with no bitterness.

An everyday Japanese green tea that is both pleasant and healthy. Bancha comes from the second harvest of Sencha. Though its later harvest makes it a lower grade than Sencha, it is still a pleasant green tea with an mild flavor. Because of its health benefits, it is often consumed as part of the Macrobiotic diet.

Bi Luo Chun means "Jade Curly Spring Tea" in Chinese. This authentic Bi Luo Chun comes from Xishan Island in Dongting Lake, Suzhou County, Jiangsu Province, China. Growing alongside plum and bayberry trees in early spring, this tea is renowned for its delicate appearance, floral aroma, and intricate, youthful flavors.

This is the most exquisite jasmine green tea we are able to find in the marketplace. Bi Tan Piao Xue means Snow flakes falling upon a jade pond, describing both the appearance of the tiny, silver-lined tea buds mixed with tender jasmine flowers, as well as the transportive experience of drinking this exquisite tea. The base tea comes from Mountain Meng, one of the most ancient tea mountains in China. Soothing and sweet, this is our highest quality jasmine green tea.

A mellow blend of green tea, pears, and chocolate. Creamy, sweet, and lightly floral, this tea is a perfect blend to brighten your afternoon. Share a cup with your sweetheart!

Chinese chrysanthemum tea blending with refreshing green tea and peppermint, this tea is lightly earthy and pleasantly floral. Chrysanthemum is known for its many health benefits such as supporting lung health and reducing internal inflammations according to Chinese medicine.

Also called Long Jing, Dragon Well is probably the most famous Chinese green tea. A tribute tea once enjoyed exclusively by royal families in ancient China, this top-grade Dragon Well tea produces a golden brew with a distinct nutty aroma and a full, round flavor. This tea also contains the highest concentration of catechins (antioxidants) among Chinese green teas.

This is a delightful variation of a traditional black tea based earl grey. This blend of mild green tea with the brightness of bergamot and lemon peel yields a fresh citrusy brew. Perfect hot or iced, try a squeeze of lemon or a drop of honey for a special treat!

Sweet, beautiful, and full of joy, this is a special blend that will take you back to the Enchanted Forest lost in your memories. The aroma is reminiscent of a piece of Black Forest cherry cake; its taste so pleasurable that you won't need anything else to satisfy your sweet tooth.

This tea is grown on Mt. Er Mei, a famous Buddhist site in Sichuan, China. As the Gold Prize winner in the 2006 Chinese National Tea Expo, this new-star green tea is famed for its misty fragrance and buttery mouth feel. The tender bright leaves brew clear and crisp with a subtle, lingering sweetness.

Also known as "Brown Rice Tea", this traditional daily tea is Japanese Sencha combined with roasted brown rice. Together, this pair yields a smooth, roasted, and slightly creamy flavor. The brew has slightly less caffeine from the brown rice content but will still give you a balanced focus.

This Chai is blended using a mild green tea instead of the traditional black tea. It is lightly sweet with hints of nutmeg, not overpowered by its delightful spiciness. It brews very smooth and can be consumed with milk and sweetener if you are craving a more traditional Indian chai experience.

This is an unoxidized version of the more familiar Rooibos (Red Bush) herb. It is simply chopped, steamed, and dried to yield a lighter, slightly grassy and more vegetal taste than the red oxidized rooibos. Green rooibos may offer more powerful antioxidant properties than the oxidized red type, and like the oxidized version it is thought to be beneficial against insomnia, headaches, cramps, and allergies.

Also known as Zhu Cha or Pearl Tea, this tea is rolled into small round pellets. Similar in appearance to gun powder, the tea is also aptly named because of its powerful flavor and invigorating energy. This tea is sure to wake you up and invigorate your spirit with its strong smoky flavor. This makes a great every day morning tea for those who need an extra boost of energy.

Gyokuro, which means Jade Dew in Japanese, is admired as the highest grade of Japanese green tea. Its leaves are grown in the shade for twenty days before being expertly picked by hand. Then they are immediately steamed, dried and carefully rolled into distinctive shapes resembling pine needles. Gyokuro is harvested only once a year in the early spring. The delicate flavor and slightly sweet aftertaste makes Gyokuro the choice of green-tea connoisseurs. This Gyokuro comes from Hoshino, Fukuoka Prefecture, which consistently produces excellent, high quality teas. This is a tea not to be missed!

Hojicha is unique among Japanese green teas. The leaves are harvested late in the season. After they are picked, they are immediately steamed, dried, then roasted, which accounts for the dark leaves and amber-colored infusion. Hojicha has a rich taste and an unforgettable aroma. It is often served in Japanese restaurants as it is a great compliment to most foods. It is also a preferred drink for those seeking a hot beverage with a low caffeine content.

Green tea blended with apples and spice and everything nice. Drinking this tea is like snuggling up next to the glow of a roaring fire. It is mellow and sweet but with delicate flavors reminiscent of the fullness of mulled apple cider!

Jasmine tea is the most popular scented tea from China, where it has been consumed since the Song Dynasty (about 1,200 years ago). Hua Mao Feng means “Flower Mountain Top (premium grade of Chinese tea)â€, and is scented with jasmine flowers for a period of time long enough for it to absorb the sweet fragrance of the flowers. In addition, the tea is decorated with a smattering of jasmine blossoms. As a result, the tea is an aromatic gift to your senses and is as beautiful as it is delicious.

Our most popular jasmine tea, these fragrant pearls are a gift to the senses. As you watch them slowly unfurl as if blossoming in your cup, the wonderful jasmine aroma is released. The aroma and sweet jasmine flavor will refresh you, body, soul and mind. Hand crafted from delicate, spring harvest green tea and fresh jasmine blossom, each pearl is carefully rolled and dried with more jasmine flowers to enhance the aroma of the tea. This is among our top sellers!

Kabuse, or "Crest Tea", is another shade-grown green tea. This special tea is gathered only once a year in the early spring from select quality tea plants. It's creamy, with noticeable "umami" flavor, and a clean, sweet finish. This is among the very best Japanese teas.

Mango Green, among our most popular flavored teas, is lightly flavored with real fruit pieces blended in. This tea is great hot, but also makes a delicious cold tea, perfect on a balmy summer day. The taste of the tropics is just a sip away!

A classic Japanese green tea blend with Matcha, Sencha, and roasted rice. A perfect balance of toasty gen mai cha and creamy matcha meet with the grassiness of Japanese green tea. This thick brew can be soothing or invigorating depending on your taste!

Matcha is a finely ground tea powder, often used in the Japanese tea ceremony. After harvest, the tea leaves are steamed and processed into tencha. The tencha is then milled into the powder form. Because you consume the entire tea leaf when you drink matcha powder, you receive greater benefits: by volume, it has higher concentrations of antioxidants, minerals and vitamins.

When you are in need of a little pick-me-up in the afternoon, try this tea. An organic bancha green tea, blended with lemongrass and peppermint, this is one of our most popular house blends. This tea is the perfect refreshment and can be served hot or cold.

In Morocco, they are famous for blending fresh mint with a strong green tea, then sweetening it with copious amounts of sugar. Moroccan Mint is our own house blend of this traditional drink. The gunpowder green tea brings a strong flavor and stimulation and is nicely balanced with sweet spearmint. We recommend adding a little of our rock sugar to emulate the famous Moroccan beverage.

When brewed, this organic green tea from China has a slightly sweet, vegetal and nutty character. This very pleasant tea is ideal for every day consumption so you can reap the benefits of green tea on a daily basis.

Popular in Asian countries such as China and Japan, plum infused green tea has a fine, elegant taste. It helps reduce fatigue, stimulate appetite, and reduce inflammation. Our plum tea is blended with a touch of Kombucha powder, which enhances its digestive health benefit.

A premium grade matcha with vibrant green color, delicate sweet taste and fine texture. Origin: Shizuoka, Japan

This unique Japanese tea is made from roasted stems and branches of the tea plant. Because it does not contain tea leaves, the caffeine content is very low. The roasted flavor is very distinct and pleasing. It is also one of the preferred teas of the macrobiotic diet.

Sakura, or Japanese cherry blossom, is one of the prominent symbols of Japan, symbolizing the transient nature of life. The flowers bloom en masse once a year for a short time in the Spring, coloring the island pink before being blown away by the spring breeze in a gorgeous shower of petals. Sakura Cherry is a blend of quality Japanese green tea, Sakura cherry flowers and cherry pieces. Combined, these ingredients work together to create a sweet and refreshing brew.

This tea is made from the tea leaves picked in the early spring in Shizuoka, Japan. The fresh leaves are steamed and lightly rolled, resulting in a mellow, refreshing, sweet taste with a nice lingering buttery finish.

This is an exceptionally sweet, fruity, and smooth green tea infused with sweet strawberry and garnished with papaya pieces. Pour it over ice on a hot summer day for a sweet and refreshing treat!

Tai Ping Hou Kui, or “Monkey King Tea from TaiPing County†in Chinese, has a distinct appearance, with long, flat leaves. Coming from AnHui Province, Eastern China, it was a golden medal winner in the 1915 World Expo. Beyond its beauty, the tea is delightfully complex with lingering sweetness and subtle melon fruity notes.

Xin Yang Mao Jian, or “Downy Tip Tea from XinYang County†in Chinese, is cherished for its misty aroma and rich taste. A famous high-mountain Chinese green tea from HeNan Province, Northern China, this tea has a distinct pine-needle appearance and more full-bodied taste with lingering sweetness.

This tasty green tea is picked in the early Spring, as new leaves emerge from the tea plant, thus its name, Young Spring. With a vegetal and slightly nutty character, this tea makes a great (and affordable) green tea for every day consumption.

"This unique white tea cake is made of high mountain peony white tea from a “semi-wild†tea garden in Taimu Mountain, Northern Fujian Province, China. It has a thick, textured mouth-feel and a long-lasting sweet after-taste (hui gan) reminiscent of wildflower honey.Aged white tea cake is treasured for its health benefits such as curing skin disorder, reducing fever and inflammation, nurturing lung and liver functions, reducing blood pressure and lipid, etc.**This information has not been evaluated or approved by the FDA and is not necessarily based on scientific evidence from any source. All Ku Cha teas intend to support general wellbeing and do not intend to treat, diagnose, mitigate, prevent, or cure any condition or disease."

Sipping this tea is like walking in a clouded forest surrounded by colorful wild flowers. In sipping this brew, the delicacy of white tea supports the subtle fruits flowers and flavors that makeup this ethereal tea. An intoxicatingly sweet aroma arouses a feeling of total relaxation, rejuvenation, and re-connection to nature.

Premium silver needle white tea scented with fresh jasmine flowers up to six time, each time four to five hours, this tea produces intoxicating fragrance and rich, sweet infusion with multi-layered, textured flavor. It is regarded as the king of all the Jasmine teas.

Premium white tea infused with soothing, fragrant Madagascar vanilla and bright, sweet pomegranate fruit. Sweet, mellow taste with notes of tarts and nuts. Simply healthy, nutritious, and delicious!

Peony White, also known as Pai Mu Tan, is a delicate white tea from the Fujian province of southern China. This tea is made of very young tea buds and the young leaves that emerge close to the sprout in early spring. As a white tea, there is minimal processing. After harvest, the leaves and buds are withered and dried in the sun, giving it a short time to oxidized. This natural process gives the tea a warm, rich sweetness. This tea proves that white tea is not synonymous with pale flavor! The aroma is floral with a hint of fruit blossoms.

This fragrant blend includes delicate white tea, rose petals, a touch of lavender and a smattering of rose hips. The tea brews smooth and sweet with the aroma of a fresh bouquet. For those who love aromatic tea, this house blend of ours is sure to become a new favorite!

Shou Mei means "Old Man's Eyebrow" in Chinese and is a unique white tea produced in Fujian Province. This tea famous for its medicinal benefits, such as improving the immune system, skin complexion, and is mildly detoxing. Compressed in cake form, Shou Mei is a good candidate for aging: the taste of the tea will become sweeter and the medicinal benefits will be more intense over time.

Silver Needle (also known as Bai Hao Yin Zhen) is made of the only tea buds picked in early spring. After being meticulously hand picked from the stem, the buds are fanned and dried in the sun before being lightly fired over charcoal at a very low heat, which serves to finish drying the tea while preserving its beautiful silver color. The sweetest of white teas, Silver Needle will coat your mouth with a clean, smooth sweetness. This is a great tea for a hot summer day, even served hot, as it lowers body heat. Since production is limited, this is a rare treat that is not to be missed!

Summer Tranquility is made with premium Peony White tea from Fujian Province, Southeast China. Infused with peach and apricot, this smooth and refreshing tea is perfect for sunny days and friends.

Infused with fresh juice from sun-ripened grapes, this white tea is intoxicatingly fragrant and sweet. Red berries and the blue-violet color of blossoms, set on a bed of rich green, invite you to simply enjoy this excellent blend.

The ultimate summer treat in the format of tea! This silver needle-based watermelon mint white tea is mouthwateringly fruity and sweet! It is loaded with the abundance of antioxidants and polyphenols that only the best white tea – silver needle – can bring to your cup. Yes, it is good for you in the most delicious way.

A special white puerh tea from Puerh City, Yunnan Province, China. It is made exclusively from the most tender and young tea leaves, reminding people of the White Crescent moonlight. The taste is natually sweet, rich, and leaves no bitterness.

Bai Ji Guan, or White Crest, is a famous Rock Oolong from Wuyi Mountains. It is famous for its whitish fresh leaves, reminiscent of rooster's crest, and the lingering sweet aftertaste.

This oolong tea is among our most popular teas. The large tea leaves are tightly rolled into pellets, then coated with licorice powder. The rich, sweet aftertaste will soothe a sore throat and promote a focused mental energy.

Chi Dan means Marvelous Rouge, and is one of the earliest Rock Oolongs from Wuyi Mountain. Its dry leaves have a purple reddish hue, hence the name. It is cherished for its floral fragrance and fruity notes.

Qi Lan means "Marvelous Orchid" in Chinese. This is a new addition to the Rock Oolong family in 1990s from Pinghe County, South Fujian Province. This is a lightly roasted Rock Oolong with misty fragrance reminiscent of wild orchid, and produces a rich, sweet, and balanced brew.

Da Hong Pao, or "Big Red Robe" in Chinese, is the most famous Rock Oolong tea from Wu Yi Mountain, Fujian Province, China. Records of this legendary tea date as far back as the early 18th century. This tea is famous for its strong fragrance, rich, roasted taste followed by a pleasant, lingering sweetness.

A signature Oolong tea from GuangDong Province, the most south Oolong production area in China. Dan Cong means single grove, which denotes a special process in which each grove of trees is harvested and processed individually. Each grove produces a unique type of fragrant leaf, in this case a sweet orchid aroma with notes of apricot.

Dong Ding, which means "Frozen Summit," is a famous Formosa (Taiwanese) Oolong. The leaves are hand-picked with some of the stems attached, which makes for a sweeter infusion. This fragrant tea has a full-bodied taste that is lightly sweet with a hint of fruitiness and very smooth.

Golden Peony is the most floral Rock Oolong that Ku Cha carries. Coming from Wuyi Mountain, Fujian Province, Golden Peony brews a balanced flavor, rich, roasted, with very distinct fragrant occupying all your senses and light but lingering citrus notes at the back of your throat. A special Yan Cha (Rock Oolong) experience!

Huang Dan means Yellow Sunrise, is a Rock Oolong famous for its early harvest in spring time. Its dry leaves are slender with golden hue, and has an elegant, refreshing fragrance reminiscent of osmanthus flowers.

Coming from Guangxi Province, South China, Jasmine Oolong is scented with aromatic jasmine flowers. It produces bright golden brew with sweet, smooth and refreshing taste.

A lightly oxidized Chinese Oolong mixed with lemon and an abundance of heather flowers. Aromatic, sweet, and lightly tangy. Power of Heather Blossom: Detoxing, Reducing Inflammation, Supporting Joint Health.

Milk Oolong is a sweet, creamy tea and a perfect solution for those with a sweet tooth. This unique Oolong is steamed with non-dairy creamer before the leaves are roasted, giving it its unique and creamy flavor. Milk oolong is one of our most popular flavored oolongs! Dairy Free.

Also known as Bai Hao, this famous Formosa Oolong comes from Mount Ali in northern Taiwan. The leaves, reminiscent of fall foliage, is typically harvested in the summer. Once picked, the leaves are oxidized (around 50-60%), more than other Taiwanese oolongs. The leaves of the tea plants in this region are nibbled by insects, and instead of ruining the tea, it actually enhances the flavor. The result is a tea with a very smooth and sweet flavor, virtually no astringency, and a unique aroma of ripe peaches and honey.

Osmanthus oolong is produced by scenting a lightly oxidized Chinese oolong tea with fresh Osmanthus flowers. According to Chinese medicine, Osmanthus has many health benefits such as curbing appetite, dispelling phlegm, and refreshing breath.

This delicious, more heavily oxidized, fruity oolong tea will remind you of the tropics! It is flavored with bright passion fruit and blended with real fruit pieces. With an enticingly powerful aroma, this tea is quite the fruity treat.

A pleasant, refreshing green oolong tea lightly flavored with Peach flavor and contains real fruit pieces. Refreshing, fruity, and naturally sweet.

Also called "flower oolong", Pouchong means “the wrapped kind", referring to a practice of wrapping the leaves in paper during the drying process. This winter harvest Oolong is from Pinglin District, New Taipei City, in northern Taiwan, where the most preium Pouchong Oolong teas are produced

"Que She", or "Bird Togue" in Chinese, is named as such due to its more slender looking of the dry leaves. A new addition to Ku Cha's Rock Oolong collections, Que She is soft, fragrant, misty; however it is also warm and comforting, reminiscent of snow in April.

This rock tea grows in the famous Wuyi Mountain from Northern Fujian Province, China. Rou Gui brews a burnt amber liquor, and tastes heavily of cinnamon spice. The taste is complemented by a nice gravely texture that these teas are famous for. This one is richer and darker than our other Wu Yi teas. It is a staff favorite!

Shui Xian is one of the signature Rock Oolong teas from Wu Yi Mountain in Fujian Province, China. Meaning “water spirit†in Chinese, Shui Xian tastes balanced, rich, clean, with a lingering sweetness with light hints of river moss.

Silk oolong, also known as Jin Xuan, is a variety of oolong that was developed in Taiwan in the 1980s. The light green leaves are oval-shaped and have the classic creaminess of high mountain oolongs such as Dong Ding. The mild, smooth taste will appeal to lovers of green teas or those who like more subtle oolongs.

One of the most famous of all Chinese teas, Tie Guan Yin (meaning Iron Goddess of Mercy) is from Fujian, China. When brewed, this tea has a sweet and floral fragrance, a bright taste, and a smooth finish. The sweetness lingers in your mouth. Multiple infusions are recommended to fully enjoy how the flavors and aroma open up after each steep.

White beaches, crystal clear water, the rustle of palm leaves, sun-tanned skin and a happy mood... The pleasure of a cup of tender, creamy chocolate and coconut black tea would add to a picture of a good life, 'le bon goût de la vie'.

This tea combines the sweet flavor of apricots with the richness of a fine black tea. Dotted with real apricot pieces and marigold petals this tea will satisfy that bright fruity profile you're seeking while balancing out with the earthiness of a quality black. This tea is exceptional any way you like it; hot, cold, with or without milk or sugar.

Black tea grown in the lowland regions of Assam in northeast India, where the soil is rich with nutrients of the floodplain. The humid and tropical climate of this area is responsible for the strong malty taste and a rich chocolaty aroma of this famous tea. This is a great morning black tea.

A very special Assam tea from the famous Meleng Estate in the lush, tropical, north-eastern corner of India along the Brahmaputra River. Complemented by generous golden tips, this tea brews a bright amber liquor with rich, smooth, yet sophisticated flavor complemented by a nice fruity and chocolaty aroma. This tea has the maltiness of a classic Assam but is slightly sweeter and with more depth. This is a perfect treat for a black tea aficionado!

Black Dragon Pearl is a unique black tea from Yunnan Province. Handpicked and rolled into pearl shape, this tea is smooth, malty, with a hint of cacao and spice.

This unique black tea comes from the Wuling Mountain in Hunan Province, Midsouth China, where the world famous Zhangjiajie National Forest Park is located. The dense foliage covers pillar shaped mountain peaks with beautiful waterfalls everywhere and clouds and mists all year round. Wuling Mountain is not only a must-visit scenic gem, but also an excellent place to grow high-quality teas. Black Peony, a rare black tea growing from this region is a perfect example. It is treasured for its intense floral fragrance and lingering fruit-toned flavor.

A black tea blend of sweet blueberry, floral lavender, rich cocoa, and ginger spiciness. This tea is a comforting and delightful blend for easy-drinking. Power of lavender: soothing and relaxing, it helps relieve stress, headaches, fatigue, and insomnia.

A wonderful organic black tea from Sri Lanka. It brews a smooth, sweet cup with a distinctive Ceylon aroma (malty with citrus scent). A refreshing cup for morning or afternoon.

This very special Ceylon tea is from New Vithanakande Estate, near the world famous Sinharaja rain forest in southern Sri Lanka. The delicate, small, tippy leaves produce a rich, aromatic cup with chocolaty note and lingering sweet aftertaste. Very smooth and silky.

This tea has the transportive power to situate you in the middle of a chinese teahouse enjoying some juicy lichee. When brewed, it yields a sweet fragrance with a fruity flavor that does not overpower the taste of the smooth black tea. This tea is great hot, but also makes a great chilled tea.

This bountiful black tea is scented with and smattered rose petals. When brewed it has a smooth taste with a rich floral aroma and a nice, clean finish. This tea is wonderful on its own, or try adding milk to create a creamy floral elixir. Incorporate a cup of this beautiful tea to your morning and enjoy your day!

This blend of black tea and peppermint with a hint of chocolate flavor is the perfect dessert tea. Like the perfect post meal combination of peppermint tea and a fudgy chocolate cookie, it is sweet and smooth with a cooling and minty finish.

This special black tea is handpicked during the first flush season (late February to early April) in the high altitude of Darjeeling, India. Silver tea buds are present, well rolled, and elongated. The flavor is full-bodied and honey toned, with notes of muscatel grape and has a pronounced fragrance and taste suggestive of ripe fruit.

This Darjeeling tea is from the famous Makaibari Estate, harvested during the Autumn months of October and November. It produces a very easy drinking experience to Darjeeling tea lovers. Mellow, sweet, fragrant and with a hint of cinnamon spiciness.

This tea combines the sweet flavor of apricots with the richness of a fine black tea. Our decaf teas have been decaffeinated using CO2, the preferred natural method for retaining the most flavor and nutrients. This rich brew is a great treat served hot or cold, and since most of the caffeine has been removed, it can even be enjoyed in the evening as an after dinner dessert tea.

This decaffeinated black tea is infused with bergamot oil, giving it a sharp citrus taste. Earl Grey, a classic English tea, is perfect in the afternoon. Its zesty, fresh citrus aroma will enliven your spirit. The taste is well rounded with a pleasantly dry finish, leaving your mouth refreshed with lingering citrus sweetness. The tea has been decaffeinated using CO2, the preferred method for retaining the most flavor and nutrients. This tea is a great treat served hot or cold, and since most of the caffeine has been removed, it can even be enjoyed without the unwanted effects of caffeine.

A classic English tea can now be enjoyed anytime of the day! Our decaf teas have been decaffeinated using CO2, the preferred natural method for retaining the most flavor and nutrients. The strength of this tea is perfectly accentuated with milk and sugar or on its own for a caffeine free boost!

A fine Decaf black tea with pieces of real vanilla. These leaves yield a rich, smooth, and creamy brew. It is delicious on its own, but for a real dessert add a touch of milk and honey. Our decaf teas have been decaffeinated using CO2, the preferred natural method for retaining the most flavor and nutrients.

This organic and high quality Sri Lankan black tea is infused with bergamot oil, giving it a sharp citrus taste. Earl Grey, a classic English tea, is perfect in the afternoon. Its zesty, fresh citrus aroma will enliven your spirit. The taste is well rounded with a pleasantly dry finish, leaving your mouth refreshed with lingering citrus sweetness.

This is the perfect cup of tea for the morning! This 100% organic tea is a hearty blend of black teas from Sri Lanka, China, and Tanzania. This tea has smaller leaves and brews a rich and bright copper color. It is smooth, bright, and malty with an incredibly full flavor. Can be consumed either by itself or with milk and sugar. Our English Breakfast is praised by some of our British customers as the best black tea they have ever had in the U.S.

A warm, comfy brew around the campfire, this tea combines chocolate, vanilla, and cinnamon in one delicious cup. Give it a try and see why local Foco folks love FoCo Cocoa!

This high-quality black tea is from Fujian Province in Southern China. It has small, curled leaves of a dark golden color. The infusion is rich and of a deep golden color. It is extremely smooth and rich and has a sweet lingering finish reminiscent of honey. When over-brewed this tea can turn quite bitter, but with the proper attention this brew will yield unmatched depth of flavor and character. This is a tea meant to be savored sip by sip and is sure to live up to its potential!

This smooth and sweet black tea is from FuJian Province in China. The leaves are elongated, twisty and of a black and gold color. The tea brews a deep golden-amber color and tastes smooth and sweet with a slight bitterness upfront. This is one of our favorite black teas with a rich chocolate aroma and malty mouthfeel that dissolves into a delicate lingering sweetness.

This sweet, fruity tea blend is a Hawaiian sunset in your cup. Grilled pineapple, classic black tea with a hint of smokiness, pink and black peppercorns combine to give you a vacation wherever you are. No need to dance around a bonfire on the beach, just treat yourself to a tropical experience with this tea!

A nice black tea with a strong sweet cinnamon flavor, this tea is a blend of black tea, 3 types of cinnamon, orange peel, and sweet cloves. It has a smooth and bright flavor with strong tastes of cinnamon candy. Can be consumed by itself or with milk--either way, it will surely warm you!

A strong black tea blend that is perfect for jump-starting your day. The blend of teas come from India and Tanzania and are finely ground. This tea brews a deep copper color and tastes strong, malty, and rich. It is an excellent tea that can be consumed by itself or with milk and sugar added.

The top grade Keemun tea from An Hui Province in eastern China. Keemun HO YA The top grade Keemun tea from An Hui Province in eastern China. Ho Ya, or Tiny Bud, is used to describe the very young and slim tea sprouts. The leaves are twisted, rolled and very fine. This tea is smooth and bright with a sweet, rich, and lingering finish. This is a perfect tea for any time of day.

An excellent 3 monkey grade Keemun tea from An Hui Province, China. The leaves are tightly rolled and rich in color. The tea brews a translucent rust color and tastes smooth and rich with nutty and malty undertones. It finishes with a sweet and refreshing aftertaste.

A blend of fine Ceylon black tea with grenadine and vanilla. Creamy and floral, this special blend is a delightful morning tea, rich enough to hold milk and sweetener for a classic English tea experience.

Ku Cha house blended Earl Grey tea with lavender flowers and lemon peel. The result is a fragrant and deliciously smooth tea that is perfect for a leisure afternoon.

A unique Chinese black tea with strong smoky flavor. The dry leaves have an aroma reminiscent of a camp fire. Its signature flavor is achieved during the drying process, in which the leaves are placed over pine smoke, a method that originated during the Qing dynasty in the 17th century.

One of our favorite flavored black teas, the earthiness of tea is perfectly complimented by the rich sweetness of vanilla. With an enticingly powerful aroma and rich red brew this tea is sure to impress! It is wonderful on its own, or try adding milk and sugar for a delectable treat.

This fine black tea is nicely complimented with the sweet, tart flavor of raspberries. A bright raspberry aroma sets up a rich smooth flavor with an enjoyable fruity sweetness. It is a great treat and can be served either hot or cold.

Rocky Mountain Breakfast is our special blend of premium Assam black tea from Northern India and Keemun black tea in the mountains of Anhui province in China. Both regions are blessed with a mild climate, plenty of rainfall and cloud-encircled dense forests which nurtures the teas that grow in them. Our Rocky Mountain Breakfast is malty, smooth and strong, with a pleasant, piney fragrance and lingering aftertaste. It is a very pleasant tea that will stand alone, as well as support sugar and/or milk.

A Sri Lankan black tea mixed with raspberry, rosehip pieces, cornflowers, and natural huckleberry flavor. The blend has a delightfully sweet, tart berry flavor. This is one of our favorite choices for making cold tea in the summer!

As a blend of Lapsang Souchoung (a pine smoked black tea) and a Chinese Keemun black tea, this tea combines the sweetness of Keemun and the smokiness of the Lapsang. Although you do still get notes of smokiness, it is much milder than traditional Lapsang Souchong.

Blend of Chinese and Indian black teas - a robust, malty Assam; a sweet, earthy Keemun, and a Chingwo county orange pekoe. It is a delicious, rich and matly black tea which is great with milk and sugar and is sure to add a jump-start to your day!

The sweet and fruity taste of the delicate, freshly plucked strawberries receives a pleasantly spicy character from pink peppercorn, or "baie rose", from France. A beautiful, wistful blend, this gourmet tea does not make false promises!

Lock the citrus and fine black tea flavors in an aged tangerine ball! This special tangerine comes from XinHui, China, and it is known for its health benefits such as suppressing coughs, reducing chest inflammations, and soothing stomach discomfort. This particular tangerine tea is aged since 2016 and produces lingering smooth, rich, sweet flavors. It can be brewed for multiple times. Buy 3 get 1 free.

A juicy and sweet tea swirling in the melody of rose, strawberry, passionfruit, and an abundance of love.

A high quality Chinese black tea from Yunnan province. Leaves are mostly black with a smattering of gold colored leaves mixed in. It has a delicate, sweet and slightly floral flavor. Rich and full bodied. Stands well on its own, with no added sugar or milk.

Beautiful top-line black tea with golden leaves. Made from only the tender tips of the tea leaves from FengQing County, Yunnan Province, this tea is bright, rich, naturally sweet, with honey and fruity notes.

This black tea is often mis-labeled as Lapsang Souchong, a smoky black tea, but it is actually quite different. Coming from Tongmuguan Village in northern Wuyi Mountains, this tea was cured with the smoke from pine cone and pine needles for more than 20 hours. The flavor is sweet and fruity, with reminiscence of sweet potato and dragon fruit and pleasant smoked pine wood fragrance.

This tea combines the sweet flavor of apricots with the richness of a fine black tea. Our decaf teas have been decaffeinated using CO2, the preferred natural method for retaining the most flavor and nutrients. This rich brew is a great treat served hot or cold, and since most of the caffeine has been removed, it can even be enjoyed in the evening as an after dinner dessert tea.

A decaf variation of our most popular house Chai - Autumn Chai. It is warm, spicy, and sweet. A rich chai that is perfect to drink with milk and sweetner, as how Chai is traditionally consumed in India; it is even better to know that as a decaf chai, it is also a perfect tea before bed.

This decaffeinated black tea is infused with bergamot oil, giving it a sharp citrus taste. Earl Grey, a classic English tea, is perfect in the afternoon. Its zesty, fresh citrus aroma will enliven your spirit. The taste is well rounded with a pleasantly dry finish, leaving your mouth refreshed with lingering citrus sweetness. The tea has been decaffeinated using CO2, the preferred method for retaining the most flavor and nutrients. This tea is a great treat served hot or cold, and since most of the caffeine has been removed, it can even be enjoyed without the unwanted effects of caffeine.

A classic English tea can now be enjoyed anytime of the day! Our decaf teas have been decaffeinated using CO2, the preferred natural method for retaining the most flavor and nutrients. The strength of this tea is perfectly accentuated with milk and sugar or on its own for a caffeine free boost!

Also known as Brown Rice Tea, Gen Mai Cha is a famous blend of Japanese green tea and roasted brown rice. The combination yields a smooth, roasted, and slightly creamy flavor. The tea has been decaffeinated using CO2, the preferred method for retaining the most flavor and nutrients. With most of the caffeine removed, it can even be enjoyed without the unwanted effects of caffeine.

A pleasant decaffeinated green tea infused with jasmine. The floral notes are aromatic and soothing, leaving you relaxed and centered. Our decaf teas have been decaffeinated using CO2, the preferred natural method for retaining the most flavor and nutrients. The taste of the tea is so sweet and rich that you might not even notice that you are drinking decaffeinated tea!

A fine Decaf black tea with pieces of real vanilla. These leaves yield a rich, smooth, and creamy brew. It is delicious on its own, but for a real dessert add a touch of milk and honey. Our decaf teas have been decaffeinated using CO2, the preferred natural method for retaining the most flavor and nutrients.

This rich, sweet chocolate elixir combines roasted and green yerba mate to create a rich brew with depth and complexity of character. Dotted with peppercorns and cumin, drinking a mug of Chocolate Mate evokes the flavors of South America. Between the full flavor of chocolate and the energizing effects of the mate this tisane is a stimulating brew.

Organic GUAYUSA (why-you-sa) is a caffeinated leaf native to Ecuador. It provides clear and focused energy - what the native Kichwa people call "mental strength and courage." Organic Guayusa is naturally sweet, and contains an exceptional balance of caffeine, antioxidants, vitamins and amino acids for your whole body and mind. This relative of the Yerba Mate plant has a taste reminiscent of Mate but sweeter, and with pronounced fruitiness, woodiness and richness.

Relaxing yet rejuvenating, this brew is ideal for a focused mind during meditation. The taste of this tea is very layered, with notes of rose and lavender complementing the earthy and stimulating yerba mate

Relaxing yet rejuvenating, this brew is ideal for a focused mind during meditation. The taste of this tea is very layered, with notes of rose and lavender complementing the earthy and stimulating yerba mate

This version of Yerba Mate is both chopped and roasted. This Brazilian Yerba Mate consists of small leaves that are a dark brown color and smell sweet and toasted. It brews a light reddish-brown color and tastes sweet and roasted. The roasting process helps to eliminate some of the strong earthy flavor of regular Yerba Mate.

Yerba Mate is a traditional South American drink that has been called the "Drink of the Gods" by the native peoples. Yerba Mate grows in Paraguay, Southern Brazil, and Northern Argentina and is a healthy and stimulating herb that is related to the Holly family. Our finely chopped Yerba Mate with very few stems comes from Brazil. It brews a deep straw color and is bright with a sweet and earthy aftertaste. Yerba Mate is best brewed at a lower temperature with one scoop of the herb for each cup.

We are proud to introduce Ku Chas's first exclusive puerh pressing. Bing Dao Puerh is named after its village of origin, Bing Dao Village of Mengku County, Yunnan Province, China. Bing Dao means "a village with bamboo gate" in Thai. Local villagers, mainly tribal Thai people, have a documented tea growing history dating back to the 15th century. Bing Dao is made from ancient tea trees (gu shu) more than 300 years old and is stone-pressed in the traditional manner. The trees grow on the sunny side of Bang Ma Mountain, more than 2500m above sea level. As a high mountain tea, Bing Dao brews sweet, rich, and is pleasantly refreshing with almost no astringency. Moreover, it has a lasting sweet after-taste (huigan) in the throat, and is sheng jin in character, meaning that it leaves the palate feeling quenched. The fragrance is lightly citrusy and flowery, with a note of wild honey. Our Bing Dao cake is made with 2012 tea leaves and is a great candidate for further aging.

For a dynamic start to your day! This special Ku Cha blend is created in collaboration with CU Boulder’s Center for Humanities and the Arts (CHA). Ironically, CHA means tea in Chinese! This tea combines ripe Puerh and premium black tea, both from Yunnan Province - the origin of all the world’s teas. It is rich, sweet, and warm, perfect for a jump start to your morning! Fermented Ripe Puerh is famous for its many health benefits such as lowing cholesterol, reducing blood lipids, detoxing, aid with diet and weight loss, etc.

"Meaning ""high mountain impression"", this raw puerh tea comes from a single farmer's tea garden in Stone Village, situated on Nan Nuo Shan, one of Yunnan's six famous tea mountains. Our Gao Shan was harvested from ancient arbor tea trees over a hundred years old and was stone-pressed in the traditional manner. The laoshu (old tree) origins of this tea are evident in its well-balanced structure, starting with an intensely floral nose, rich buttery palate, and finishing with a firm but pleasing kuwei (good bitterness)."

This detoxing blend is embracing both the Oriental origin of an authentic Puerh tea and Ancient South American wisdom of herbal medicine. The warmth of ginger perfectly accents the mineral richness of puerh while lapacho provides antiviral and antimicrobial benefits.

This delicious ripe Puerh was produced by Chinese Puerh tea master Mr. Zhou Bin Liang from Menghai County, Yunnan Province. This tea brews dark, clean, and rich. The flavor is reminiscent of toasted grains, with a smooth and multi-layered mouth-feel and nice Hui Gan (sweet after-taste).

Gu Yun means "Ancient Atmosphere", and it is Ku Cha's signature Ripe Puerh cake. Coming from Menghai County, Yunnan Province, where the ancient tea mountains are abundant, this tea produces an earthy, yet clean and sweet brew. Fermented Ripe Puerh is famous for its many health benefits such as lowing cholesterol, reducing blood lipid, detoxing, aid with diet and weight loss, etc.

small aged puerh cake. Rich, earthy flavor with a strong, dark infusion. Can be infused multiple times.

This organic ripe puerh is rich and smooth with a long lasting, earthy aftertaste. Despite the bold flavor and deep color, it leaves your mouth feeling cool and moist, ready for the next cup. This tea has a pleasant "cha qi", making you feel grounded and light.

A pleasant ripe Puerh from Yunnan Province, with sweet, smooth, and earthy flavors. It may have you reminiscing of jumping and playing in large piles of damp fallen leaves. A good tea to start the Puerh journey!

An earthy, fragrant blend good for "skin and Soul", Rose Puerh tea helps bring out your natural beauty by providing you with loads of vitamins and nutrients, enhancing your immunity, toning your organs, and fighting cell damages caused by free radicals. Its soothing fragrance and rich, sweet taste will help lift your spirits!

Meaning The Fragrance of Age, this tea was made of Imperial or Gong Ting Grade Puerh from LinCang County, YunNan Province. This tea brews strong, smooth, and earthy, with notes of pipe-tobacco and citrus. It can easily be re-infused a dozen-plus times in the gong-fu style, and is an ideal candidate for aging in dry Colorado.

This loose leaf sheng (raw) puerh is produced by Hmong people in Pingbian, a small town in southern Yunnan Province. It has a very unique sweet rice flavor that is both earthy and cooling. Its hearty taste and aroma will leave you refreshed and energized.

This tea is composed of fermented tea leaves aged inside a tangerine rind, which imparts a light citrusy sweetness to the brewed tea. It is produced in Xin Hui, Guangdong Province and it is known for the health benefits of Sheng Jin (making your mouth feel quenched), Run Fei Zhi Ke (suppressing coughs and nurturing lung performance), and Qu Re (reducing internal heat). Add a few pieces of the rind to your teapot to really get that tangerine flavor.

This raw puerh cake comes from Tiger Mountain, LinCang County, Yunnan Province, China. Made from the leaves of wild tea trees, this tea brews bright, complex, bitter sweet, with strong Cha Qi (tea energy), and noticeable pear fruitiness. A young Puerh from 2017, it is a great candidate for further aging.

Also called mushroom tea because of its shape, this shou puerh is compressed into a bowl shape. Made of leaves harvested in 2006, this tea has a rich, smooth and earthy taste with a lingering sweetness.

A special white puerh tea from Puerh City, Yunnan Province, China. It is made exclusively from the most tender and young tea leaves, reminding people of the White Crescent moonlight. The taste is natually sweet, rich, and leaves no bitterness.

"As the aspen leaves turn yellow and pumpkins turn orange, let us celebrate the fall with this special seasonal Chai. This vanilla chai is warming, not too spicy and has a touch of natural sweetness. It can be had on its own or prepared like a traditional Indian chai with milk and sugar. Try it with a bite of autumnal chinese moon cake or with your favorite pumpkin pie!"

A very sweet Chai inspired by Bombay street markets! For an authentic Chai experience, boil the tea with milk, sugar, and fresh ginger, on the stove-top.

A decaf variation of our most popular house Chai - Autumn Chai. It is warm, spicy, and sweet. A rich chai that is perfect to drink with milk and sweetner, as how Chai is traditionally consumed in India; it is even better to know that as a decaf chai, it is also a perfect tea before bed.

This house blended chai brew has much depth, with flavors of vanilla and cardamom in perfect harmony with black tea. It will tickle your taste buds like fireflies while leaving a sweet linger to the palate.

This Chai is blended using a mild green tea instead of the traditional black tea. It is lightly sweet with hints of nutmeg, not overpowered by its delightful spiciness. It brews very smooth and can be consumed with milk and sweetener if you are craving a more traditional Indian chai experience.

This is a perfectly balanced chai with warming spices and rich keemun black tea. The brew is rich without too much spicy heat but instead is soothing with a bold nutmeg flavor. Add whole milk and a little touch of sugar for an authentic chai experience.

This house blended chai is the perfect marriage of strong, finely ground black tea and chai spices. The ginger, cloves, cardamom, and other spices add a sweet and spicy flavor to the black tea base. This chai brews a bright amber color that has hint of bitterness, but is still smooth with a sweet and slightly spicy finish. This spicy and flavorful tea can be enjoyed with milk and sugar for a more authentic chai experience.

This Chai blend brew is bright and crisp, spicy and sweet, just like sunshine from the Mile High City! Delicious by itself hot or iced. Or, add a touch of milk and honey to warm up your morning.

Our Organic Rooibos Chai blend is perfect tea for a Chai lover who wants something caffeine-free without sacrificing that authentic spicy flavor. We blend traditional spices in a perfect balance with earthy, sweet rooibos. This blend holds up well with milk and sugar, for those wanting an authentic Indian dessert!

A warm, sweet, and spicy chai to welcome the sunrise! Turmeric gives this brew an exotic, pungent flavor, as well as providing health benefits such as anti-inflammatory, weight loss and skin health. The added pinch of cayenne really gives this blend a spicy bite!

With warming cayenne pepper, this is our spiciest chai! Watching snow falling quietly outside the window, we think of a warm hearth, good company, and holiday cheer. Winter Chai uses warming spices, a hint of chocolate, and a touch of cayenne to ward off winter chills.

A hint of caramel gives this orange fruit tea a sweet, almost candy-like flavor

If you enjoy a naturally ripened Colorado peach, you will enjoy this lovely fruit infusion even more! Bold, bright peach flavor, complemented by rich orange zest and sweet apple. A heavenly bliss to be embraced whole heartedly.

This delicious, more heavily oxidized, fruity oolong tea will remind you of the tropics! It is flavored with bright passion fruit and blended with real fruit pieces. With an enticingly powerful aroma, this tea is quite the fruity treat.

A lovely caffeine-free fruit tea that will delight a youthful soul! Lightly tangy and sweet. Brews pink. It can be a pick-me-up tea after a morning hike or a comforting cup before bedtime.

A fresh taste of summer! This caffeine free fruit infusion has bold, full berry flavor. Poured over ice, it will put a smile on the face of who takes a sip - especially on a hot, bright summer day!

Swirling a glass of creamy cherry vanilla tea, we dream of old Shanghai nights in the 40's: jazz music, dim lights, perfume from silk dresses, forgotten whispers, and so much more. A delicious cherry fruit tea with a smooth vanilla finish.

The flavor of this fruit infusion is sweet roasted almonds. Low in acidity with a lovely pink color, it is a taste experience for all your senses. A tea reminiscent of spring and summer fun fairs, the October fest and Christmas markets.

Brew this tea for a cup of everything wintery! Toasted walnuts add a warm sweetness for cozying up by the fire, while rosemary and apple give a crisp brightness, like evergreens and fresh snow. Golden sugar stars dissolve into a swirling blizzard of sparkles that will have you walking in a winter wonderland.

If you are feeling drowsy, but prefer not to experience the jolt of caffeine, try this herbal infusion. It is as refreshing as an afternoon hike along an aspen lined trail. The leaves may shiver in the breeze, but as you are immersed in the golden glow, the crisp autumn air invigorates your spirit. This herbal infusion has a mellow lemon taste, nicely complemented by the sweetness of licorice root. It replenishes the spirit and enhances digestion.

This caffeine free herbal blend invites you to a relaxing moment. It is blended in accordance with ayurvedic principles of balance to find harmony within mind and body. This elixir brews as a naturally sweet tea with tender flowery notes and a hint of warming spice.

A caffeine-free herbal tea for hair, skin, and nails. Rich in A, C, E and B-complex vitamins, this tea helps strengthen the keratin in hair and nails, fight acne, and keep skin elastic and nourished.

Drink this tea when your knees are sore! Lightly spicy with a smooth finish, this tea helps bolster the bones, reduce internal inflammation, smooth out digestion, and boost metabolism.

For a moment of tranquility and relaxation. This special Ku Cha blend is created in collaboration with CU Boulder’s Center for Humanities and the Arts (CHA). Ironically, CHA means tea in Chinese! Green Rooibos, a native herbal tea from South Africa, is rich in vitamins and electrolytes. Gingko and Elder can help with blood circulation and fight allergies. Quenching, soothing, and gently sweet. Caffeine free.

Set aside fifteen minutes as a gift to yourself today. Find a quiet corner where you can enjoy a cup of Cloud Chaser. As you breathe in the calming aroma, bring to mind all of the things you are grateful for. This wonderful infusion of organic herbs combined with a daily ritual of gratitude will help lift your mood, and chase away lingering clouds, revealing nothing but blue skies and a brighter outlook.

Bring a bit of the warmth of Mexico into your cup with Colibri (Hummingbird in Spanish) tea! Tangy sweet hibiscus dances with bitter orange wrapped in the medley of cinnamon, ginger and pepper mint

The power of peppermint combines with the delicate sweetness of the elder flower and the revitalizing power of eucalyptus in this congestion relieving blend. This combination fights congestion and common cold.

A mellow, delightful caffeine free herbal blend to quench your thirst and rejuvenate your spirit. With a fresh breeze of sage brush and delicate aroma of rose and lavender, this tea has the power to show you a taste of the Southwest or the Mediterranean. Sage provides many health benefits such as boosting memory, reducing anxiety, lowering blood glucose, etc.

A powerful detox blend for healthy liver and kidney! It helps reduce inflammation, promote joint health, and serves as kidney and liver tonic. It also provides antiviral and antimicrobial benefits.

Ginger Refresh is the perfect pick-me-up! Slightly spicy, naturally sweet, and without the backlash of caffeine, this herbal blend is the best defense against the afternoon doldrums. According to traditional Chinese medicine, ginger can be used to revive your energy quickly. Also, ginger can soothe the stomach and help relieve some symptoms of the common cold.

This herbal blend gives you the boost you need to feel immortal all while being caffeine free! A strong peppermint profile balances with a touch of bitterness from Jiao Gu Lan and a touch of sweetness from ginseng. Jiao Gu Lan is known for its potent antioxidant and adaptogenic effects yielding its title of "the herb of immortality."

A relaxing rooibos blend that helps boost immunity and vital energy. Marshmallow reduces inflammation and soothe muscle pain; it is also a detoxing tonic for kidney health. Echinacea reduces free radicals. Gingko leaf promotes blood circulation and heart health, and regarded as a "youthful" herb.

"Green Water, something referred to as Ku Ding Cha, is from the SiChuan Province and has many medicinal properties according to traditional Chinese medicine. It is thought to disperse wind-heat, clear the head and the eyes, and detoxify the body. Because of these properties, it is often used to treat colds, bronchitis, and headaches. Additionally, this herb is known to help with digestion, improve mental focus, and improve blood circulation.* Make sure to brew this herb quickly, as it can be very bitter. But we believe that bitterness is necessary in life and in tea. Only then will we enjoy the sweetness!*These statements are not supported by the FDA. This product should not be used to cure any disease."

Relaxing yet rejuvenating, this brew is ideal for a focused mind during meditation. The taste of this tea is very layered, with notes of rose and lavender complementing the earthy and stimulating yerba mate

When burdened with a disquieted mind and unable to sleep, instead of tossing and turning, sleep well with Night Time Blend. Set aside some time to unwind in the the quiet evening before you go to bed with a cup of this herbal infusion. You will meet your pillow with a relaxed and calm mind. Enjoy and have sweet dreams!

A blend of all things soothing for your throat. Drink this when you are feeling under the weather, have a dry mouth, or after singing for the world!

After a long, demanding day, enjoy a well-deserved break! Indulge yourself with this beautiful caffeine free herbal blend, with its romantic rose aroma, dazzling ruby color and sweet, vibrant taste. The herbs used in this blend have long been used in traditional Chinese medicine to aid digestion, promote a healthy heart and refine internal balance, helping to bring forth your natural beauty.

A blend of peppermint, spearmint, and licorice root, our sweet mint will instantly cool and refresh you on a hot day. The invigorating taste of this golden infusion is followed by a sweetness that lingers in the back of your mouth. This minty blend can help soothe an upset stomach.

This blend was designed with chronic fatigue in mind. Ginkgo and rosehip pair to support the circulatory system, and gently boost energy, while nettle leaf gets to work on decreasing inflammation in achy, weary joints.

Spicy and rich, this tea flows down your throat, warming you from the inside out. The peppery flavors linger lightly in your mouth, while the ginger keeps it tangy and the lemongrass grounds it. This tea helps with digestion and is comforting to upsetting stomach.

Twisting-vine-orchild, a Chinese Herb that contains both antioxidants and adaptogens. Referred to as the Immortality Herb in Chinese medicine because of increased longevity of those who drink it regularly

Brighten your mood on a gloomy day. The peach rooibos has a bright flavor, complimented by the lemon peel, which mellows out the woodsy flavor of St. John's Wort. St John's Wort is commonly used to treat depression, so this tea is definitely a good mood booster. Drink your tea and be happy.

This is an unoxidized version of the more familiar Rooibos (Red Bush) herb. It is simply chopped, steamed, and dried to yield a lighter, slightly grassy and more vegetal taste than the red oxidized rooibos. Green rooibos may offer more powerful antioxidant properties than the oxidized red type, and like the oxidized version it is thought to be beneficial against insomnia, headaches, cramps, and allergies.

This Rooibos is deliciously blended with peach pieces. The fruity and earthy flavors are well balanced, and as it is naturally caffeine-free, this tisane is a perfect beverage for kids. It's equally tasty served hot or cold.

A unique herb grown only in the Cederberg, South Africa, Rooibos has a warm, sweet, nutty and slightly woody taste. Rooibos (Afrikaans for "Red Bush") is thought to be beneficial against insomnia, headaches, cramps, and allergies. Rooibos is also rich in antioxidants. It is a soothing and calming infusion that doesn't make you drowsy. It is naturally caffeine-free and is a great alternative to black tea!

Our Organic Rooibos Chai blend is perfect tea for a Chai lover who wants something caffeine-free without sacrificing that authentic spicy flavor. We blend traditional spices in a perfect balance with earthy, sweet rooibos. This blend holds up well with milk and sugar, for those wanting an authentic Indian dessert!

This South African Rooibos is finely blended with chocolate pieces, yielding an earthy and refreshing tisane. Add a little sweetener and milk, and you have a delicious dessert tea. And since Rooibos is caffeine-free, serving it as an after dinner treat will not keep you up at night.

This is an intensely strong and sweet caffeine-free cinnamon tea. This tea is a blend of rooibos tea, cinnamon, orange peel, and sweet cloves. A tea to warm you up during cold winter days and fill your heart with holiday cheers!

The intense taste and aroma of this tea will really hit your senses. A strong, sun ripened orange combined with Rooibos tea will make you taste the sun on your tongue, reminding you a hard candy which owns fine, sweet lemony fruit notes.

This Rooibos blend offers a new twist on an old favorite. Traditionally, Earl Grey is a black tea flavored with bergamot oil. The same idea has been applied to this incredibly healthy South African herb, offering a delicious caffeine-free alternative. For those who enjoy the black tea version of Earl Grey, you will fall in love with this Rooibos with its citrus fragrance and bold flavors. This tisane can hold up under the addition of milk and sweetener, but it is also delicious on its own.

This delicious and fragrant brew has a perfect balance of earthy and sweet, fruity and floral. Its smooth finish is just as pleasant as walking in a Provencal garden. As a caffeine-free blend, it is a great option for kids and those sensitive to caffeine.

A nice blend of rooibos, almond silvers calendula flower petals, and genuine Madagascar vanilla. This smooth and rich infusion is a wonderful dessert tea. And since it is naturally caffeine-free, it is a perfect after dinner treat!